• Purl:
    1. To knit with a reverse stitch. 2. Thread made of twisted gold or silver wire. 3. To flow with a curling or rippling motion as a shallow stream does over stones.

  • Random murmurings on knitting, with occasional digressions, by an oblivious dreamer who finds herself tripping through life. For more projects, check out my sewing blog as well.

  • I'm reading:

    Mistakes Were Made (But Not by Me): Why We Justify Foolish Beliefs, Bad Decisions, and Hurtful Acts
    Making Trousers for Men and Women: A Multimedia Sewing Workshop
    The Appeal


    Mardel Fehrenbach's favorite books »

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Friday, October 16, 2009

Comments

I posted my own food memories.
http://badmomgoodmom.blogspot.com/2009/10/food-memories.html

Fascinating post, M. Now I'm having to consider my own relationship to food memory. I have a lot of opinions about how my food (esp. pastry) should taste and more specifically what its texture should be. Maybe I developed this in childhood? I'm particularly interested to read that your parents cooked rather exotic food when you were a child. Indian. Chinese. I never had that made at home (though we did go out for it).

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